Knolkhol is an europan vegetable, very popular in Kashmir in India. It is a greenish white colored big and round vegetable, somewhat similar to cabbage, although it does not have leaves covering.

The scientific name for Khol Khol:-  Brassica oleracea var. gongylodes

Type of vegetable is knol-khol:- Kohlrabi/Knol Khol/Nulkol: Health Benefits, Nutrition and Traditional Recipes. Kohlrabi, also known as German Turnip, is a vegetable that belongs to the family of wild cabbage (Brassica oleracea) that has gained popularity in the recent decade for its innumerable health benefits